Chef Eugenio Roncoroni. Half Milanese (father), half from San Francisco (mother) meets the kitchen as a place of refuge of fantasy and liberation from the obligations of day-after-day life and its established order, even for fun.
During the University, which also attracts several good results, the opportunity to move to the USA is born. Here, he dives into a series of work experiences in the place that most inspired him: the kitchen.
Years of work without any break with the first masters, then returning to Europe where it will work for another 5 years, from the restaurants behind the house to the starry ones, to the hotels.
Commitment without reliance on learning in a field that does not give anything. Some jumping around the world. Until the creation of AL MERCATO with Beniamino, who will remain his mate for ever.